Lotte will release "Yukimi Daifuku Melting Bliss Raw Chocolate" and "Yukimi Daifuku Melting Bliss Italian Chestnut Mont Blanc" on September 17th. The estimated price is 420 yen each (excluding tax).

Raw chocolate is made by wrapping vanilla ice cream with raw chocolate in a soft and fluffy rice cake in the center. You can enjoy the melting texture of raw chocolate.

The Italian chestnut Mont Blanc is Yukimi Daifuku's chewy rice cake wrapped in Mont Blanc-style ice cream with sauce. The taste of Montblanc is expressed by combining the flavorful marron ice cream using Italian chestnuts and the Montblanc-flavored paste.