Natto, one of the specialties of Ibaraki prefecture. I found "Natto Frappe", which is a dessert made from natto, at "Nampao Zoo" in the service area of the Joban Expressway down line, Pasar Moriya.

A unique collaboration of natto and shaved ice. When I found pop music in front of the store, I couldn't go through it even though I felt a little dangerous scent (?), So I bought it. The price is 430 yen (tax included).

Apricot kernel soft serve ice cream is layered on shaved ice covered with black honey and topped with natto and black tapioca. According to the clerk, it is recommended to mix well and eat.


Apricot kernel soft is stable and delicious. The gorgeous scent and richness will spread. If you mix it with toppings and then eat it ... it's really natto! In the soft sweetness, that unique flavor is firmly insisted. It's sticky and sticky, and the mouthfeel is like Turkish ice cream .


As you continue to eat while enjoying the stuffy tapioca, shaved ice and coffee jelly appear from below. The crispy ice and the refreshing jelly make the natto flavor moderately mild. I was wondering if it wouldn't fit honestly, but it's surprisingly cool.


As the clerk says, the point is to mix well before eating. In a good way, the natto-ness is neutralized and you can enjoy the sense of unity of the materials. If you like natto, please try it!