"Gome Ankake Ramen" sold at some stores of "Enthusiastic Chinese Restaurant Hidakaya" in the Kanto area. The price is 610 yen (tax included, same below). It is a hearty cup of noodles with smooth and smooth noodles containing vegetables and shrimp.

The slightly deep-seasoned simmering sauce is entwined with the noodles and is delicious! The Gomoku Ankake Ramen in the photo was a little more watery than the one I usually eat, but the basic thickness is often firm.



The ingredients are cabbage, broccoli, carrots, kamaboko, shrimp, pork, quail eggs, etc. The noodles themselves, which are entwined with plenty of bean paste, are also satisfying to eat, so the overall volume is large.



If you get tired of the taste on the way, you can add tabletop chili oil or vinegar! I personally especially recommend vinegar. When you put it on, it will be refreshing and will change to an easy-to-eat taste.


In addition, although it is a bad way, you can order additional rice (170 yen) and enjoy "Nanchatte Chukadon"! It's lighter than a regular Chinese bowl, but it goes perfectly with rice because the seasoning of the sauce itself is strong.


Hidakaya "Gome Ankake Ramen" is a delicious dish that you will want to eat on a regular basis. This item is limited to some stores, so if you are interested, it is recommended that you contact a store near you before you go!