The hot days will continue. Here are 4 "cool noodles" you can buy at KALDI! All of them are delicious and easy to make instantly, so they are also useful for a quick lunch on holidays and summer vacation.

1, Plum cold noodles (159 yen, tax included, same below)


It is a cold ramen that you can enjoy with a refreshing "plum soup". Add 100% Kishu plums to chicken soup for a sour and sweet finish.


Smooth and smooth noodles and a smooth plum soup. Both have a smooth mouthfeel, but they are firmly entwined.



When you slurp, the sour plum scent and saltiness spread softly, and your throat is refreshed. The soup with a slight dashi scent has a deep taste and is very delicious! It is even better to top with dried plums, perilla, green onions, and ginger.

2, tomato cold noodles (226 yen)


Cold noodles made by combining special tomato soup with noodles made from wheat flour. The soup is made by adding umami to tomato puree with onion extract and onion powder.


It's as delicious as adding Korean food and Italian food and dividing by two! The soup has a well-balanced balance of the refreshing sweetness of tomatoes, the spiciness of kimchi (but modest), and the sourness that gently wraps the tongue.



The noodles are chewy and elastic, and have a firm chewy texture. The taste of the noodles themselves is pale like vermicelli, and the taste of the soup stands out. The topping goes well with prosciutto, cucumber, and boiled egg.

3, Lemongrass scented chilled noodles (115 yen)


Cold soup-free noodles that you can enjoy in a soup made by adding seafood extract of clams and shrimp to chicken extract. It also features smooth and chewy noodles.


This is insanely good! A refreshing scent of lemongrass that spreads softly with a cool mouthfeel. The sour and salty sauce with spicy spiciness is often entwined with the noodles.



Since there is no soup, the chewy texture of the noodles is emphasized. The more you eat, the more addictive it is! Add lemon, shrimp, coriander, etc. toppings for even more authenticity.

4, Shikuwasa Shio (178 yen)


Warm ramen made with salty soup made from kelp soup stock from Mt. Rishiri and the acidity of Okinawan Shikuwasa.


What a delicious soup ...! The refined saltiness, the fresh acidity of Shikuwasa and the slight bitterness combine to make your mouth feel refreshed when you eat it. It's warm noodles, but it's a dish that makes you feel cool.



The noodles are smooth and smooth, and the noodles are crispy and crisp. It doesn't get in your mouth, so it's easy to eat even in the hot summer. Sprinkle seaweed, perilla, and sesame seeds if you like.


Personally, I was most addicted to the lemongrass-scented chilled noodles . The authentic spice taste and the slightly junky taste coexisted moderately, which was great. You can eat it even on hot days when you have no appetite. If you like ethnicity, you will definitely love it.