At each Burger King store, a new menu "Smo Smoked Bacon WHOPPER" using two types of bacon will be released on August 3rd. The price is 680 yen (tax included).

A hamburger that uses two types of bacon, "smoked bacon" and "crispy bacon". Cheddar cheese, tomatoes, sliced onions, and lettuce are placed on 100% beef patty that is savory and juicy baked over an open fire and sandwiched between buns.

Smoke bacon usually smokes once and then twice to achieve the unique aroma and rich flavor of smoke. Crispy bacon is accented with a crunchy texture that is condensed with the flavor of meat.

In addition to the 5-inch (about 13 cm) size smoked bacon WHOPPER, a 4-inch (about 9 cm) size "smoked bacon WHOPPER Jr. (junior)" with a slightly reduced volume is also available. The price is 490 yen (tax included).