A civilization hall born in Nagasaki, familiar with "Castella". Now, the companies are divided into Tokyo, Yokohama, Kobe, and Hamamatsu, and Japanese sweets made with each recipe are sold.

Do you know the cafe that Bunmeido develops? This time, we would like to introduce "Bunmeido Tea House Le Cafe" operated by Yokohama Bunmeido. "Castella sweets" that you can't taste anywhere else was superb ...!

◆ To Yokohama / Kannai

Bunmeido Chakan Le Cafe is located in the Isezakicho shopping district, a few minutes' walk from Kannai Station. The coffee shop spreads out like a hideaway behind the store that sells castella.

◆ Sweets that make you feel at home "Meiji Admiration"

The menu includes the representative product, Castella, "Castella Ice Clean" with vanilla ice cream sandwiched between castella, "Kasutera Pudding", a pudding with plenty of castella, and "Mt. Wakakusa", a dorayaki that is baked after receiving an order. And so on.

Especially recommended is the sweet "Meiji Admiration" (310 yen) with ram raisin cream sandwiched between Bunmeido's castella. This is very delicious!


Meiji admiration that appeared with mint and cherries. Castella is plump and thick, but it melts in your mouth. The richness of the egg and the sweetness of sugar, which is fragrant and soft, melts and spreads on your tongue. Really elegant taste and texture without depriving the mouth of water!


And a cool cold ram raisin cream with plenty of sand here. The smooth cream contains ram raisin pulp that can be played juicy and succulent. Adult sweets with the subtle astringency of rum raisins and the fluffy scent of Western liquor.



While the warm colors are gently lit, you can feel as if you have traveled back in time to the Meiji era when you enjoy the relaxing castella sweets in the retro shop where the classical music echoes quietly. I forget about my busy daily life.

◆ Bunmeido's shaved ice!

And another summer recommended menu is "Grasson Brize" (shaved ice)! You can eat cold shaved ice at Bunmeido ...


Grasson Brisé with plenty of red bean paste and thickly shaved ice. From those that simply enjoy the compatibility of ice and azuki beans, to those that are slightly rich with matcha, milk, and shiratama.

This time, I asked the clerk to add a 50 yen coin to the Grasson Brize of "Kokura Milk", which he said he liked.


Ice with plenty of milk (or rather condensed milk) melts through a crispy, cool texture, leaving a mellow richness and a fresh finish in the mouth.


By the way, this may look quite small, but the glass is tightly packed with ice, so it has a lot of volume. Even if I eat it, it doesn't decrease easily ...!


As you dig up little by little, plenty of An Ogura appears from the bottom. The sticky and chewy texture of azuki beans, the melting sweetness ... This mixes with the ice covered with milk and makes your mouth happy.


As I ate more, I found 5 white bean paste from Ogura bean paste. The soft and chewy texture will heal the ice-cold mouth.

When I finished eating a cup, my stomach was completely filled and my body became cool. Now you can go out again in the hot weather ...!


I didn't write it on the menu, but it seems that Grasson Brisé also has strawberry and melon shaved ice topped with vanilla ice cream. The clerk recommends strawberry shaved ice. The vanilla ice cream on top is delicious again!

There are various types of shaved ice alone, so it would be fun to come and share with friends and family. Why don't you let the flowers bloom in a relaxed chat in a hideaway coffee shop reminiscent of civilization?