The most vigorous Korean gourmet "Cheese Dak-galbi" has also arrived at the popular udon restaurant "Tsurutontan"! Summer limited menu "Chicken Tatsuta Fried Stone Grilled Cheese Dak-galbi Udon" (1,580 yen). Have you eaten yet?

Cheese Dak-galbi udon that first appeared in the winter of 2017 and gained popularity. This time, the soup stock and ingredients have been changed, and it is being sold again as a seasonal menu.


When I heard the voices of the people who ate it, it was highly evaluated! When I went to eat because I couldn't go through this, it was so delicious that I regret what I didn't know before ...

◆ Plenty of ingredients and cheese!

Cheese Dak-galbi udon is a dish made by combining a special spicy soup with the long to udon noodles peculiar to Tsurutontan and topping with plenty of cheese. Dashi, spicy miso, chicken glass soup, etc. are blended in a special ratio to match the udon noodles.


The ingredients are fried eggplant, fried chicken Tatsuta, cabbage, and bean sprouts. Mozzarella cheese is mixed in so that the cheese grows well.

◆ I tried to eat hot

The bowl is a hot "stone-grilled pot". This pot, so be fired sky before Serve the noodles, it is Guttsugutsu for a while after being provided If you listen. Pour into a small bowl, breathe in and let it cool, then take a bite of the soup.


Dashi, garlic, and gochujang are exquisitely entwined, and there is a deep richness and umami in the spiciness. It goes great with rich, chewy udon noodles ...!


Toro Toro cheese wraps this in a mellow manner for a deeper taste. Since it contains mozzarella cheese, there is no peculiarity, and the milky umami spreads while staying refreshing.


The ingredients that have been put in are also excellent. When the chicken is fried in Tatsuta, when it gets on the batter, the spicy soup that has been soaked in it slowly exudes. The meat is plump, tender and juicy. Spicy food and chicken go great together!


The large-sized fried eggplant is simmered firmly and has a torotoro texture. When you chew, you can enjoy the seasonal taste of summer, which is full of sweet juice.


You might think, "Is this hot and spicy udon noodles?", But it's strange that as you sit back and look at the menu in a cooler-cooled restaurant, you'll gradually want to eat it. Rather, the body that is a little bit hot in the summer may want this udon.

The offer period is until around September 20th. It's hot and spicy, and it gives vitality to your mind and body!