Saeko in Nakameguro (hereinafter Saeko) : I often drink at home these days, but the snacks are becoming more rustic. Do you know easy and delicious snacks?

Konzaki : I don't drink much, but I'm curious to see "cans" at the supermarket. There are quite a lot of types

Saeko : Canned food that can be used as a snack for sake is the best. Let's eat and compare some!

5 types are lineup

・ Can Tsuma ★ Restaurant Mate tea chicken pickled in olive oil 358 yen (Purchase price excluding tax at supermarket, same below)
・ Canned bacon honey mustard flavor 358 yen ・ Canned Smoke salmon harass 378 yen ・ Canned premium Japanese-style sardine 328 yen ・ Canned premium Kirishima black pork simmered 758 yen


Saeko : I carefully selected and bought the "Can Tsuma Restaurant", "Can Tsuma Smoke", and "Can Tsuma Premium" products that I was interested in from the Can Tsuma series. And don't forget beer

Konzaki : Your eyes are shining. I'd like to eat it right away, but it seems to be even more delicious after warming it up a little in a water bath.

Saeko : It's definitely better to warm the meat. Which one do you eat from?

Konzaki : First of all, "Can Tsuma ★ Restaurant Mate Tea Chicken Pickled in Olive Oil". Mate tea chicken finished with extra virgin olive oil


Saeko : When you open the lid, the olive oil smells and it's appetizing.

Konzaki : The meat is huge! By the way, "mate tea chicken" is said to be chicken raised using mate tea as part of the feed.


Saeko : The refreshing flavor of olive oil is followed by the umami of the meat.

Konzaki: I wonder if the bluish flavor of olives remains and is a little quirky. But this oil is quite addictive ... I want to eat it on bread!


Saeko : That's definitely the one. Maybe it's a salad dressing

Konzaki : Next is Can Tsuma ★ From the restaurant series. "Thick sliced bacon honey mustard flavor"


Saeko : This is a bite-sized colon. The juicy taste and saltiness are irresistible!

Konzaki : The honey has a mellow taste, so I don't feel any spiciness. The mustard scent and bubble wrap texture are a subtle accent.


Saeko : This is beer

Konzaki : "Can Tsuma Smoke Salmon Harras" is made by collecting only the most greasy salmon "Harasu" and slowly smoking it with cherry chips.


Saeko : When you put it on your tongue, it's soft enough to loosen up!


Konzaki : The sweetness of fat spreads with saltiness.

Saeko : The last thing that comes out of your nose is the smoky aroma. It goes well with beer as well as whiskey

Konzaki : Next is "Can Tsuma Premium Japan Near Sea Dori Japanese Style Sardine". Expectations for the premium series will increase.


Saeko : Fresh sardines caught in the waters near Japan are seasoned with whole soy sauce. It ’s finished with sliced ginger.

Konzaki : The high point is that the bones are soft and easy to eat. The exquisite sweetness makes the chopsticks unstoppable


Saeko : Beer doesn't stop either. The seasoning is strong, but the ginger is good and the mouth is refreshing.

Konzaki : I want white rice.

Saeko : The bird is decorated with "Kokubun Premium Kirishima Kurobuta Kakuni". "Kirishima Kurobuta" is a farm dedicated to black pigs at the foot of Mt. Kirishima. It seems that only the parts suitable for the kakuni are used


Konzaki : The meat is sloppy. The taste of fat that melts in your mouth is amazing !!


Saeko : Super good balance of sweetness, saltiness and umami

Konzaki : Ginger and kelp extract are also used as raw materials, so the taste is deep.


Saeko : Add another glass of draft beer!

Konzaki : It's not an izakaya, so even if you ask, it won't come out ...

Summary

Saeko : The cans and sake are delicious and I am very satisfied. Which one do you like?

Konzaki : It's "thick sliced bacon". I like the mild seasoning and the bite-sized, crispy food.


Saeko : I think it's "Kakuni black pork". As the price was high, it was as delicious as eating at a store.

Konzaki : It may be a good "reward snack" when it comes to this.

Saeko : Not only is it delicious, but it's also easy to open and enjoy! There is no washing


Konzaki : I wanted to try other cans

Saeko : There are so many kinds, so it would be fun to eat a lot and find your favorite.