A new face has appeared in the cold noodles of Family Mar. "Cold Taiwanese-style mixed soba" and "Cold seafood tonkotsu tsukemen" are lined up in stores. You can also buy it at Circle K and Sunkus. However, it may not be available in some areas.

In each case, it is assumed that "multi-hydrated noodles" are used, which are made by kneading more water into the noodles than usual to give them a chewy texture.

For chilled Taiwanese-style mixed soba, mix spicy soup with beef flavor and fish flour in polyhydrated noodles, and use sansho-flavored meat soboro, char siu, boiled egg, moyashi, green onion, and white onion. There is. With attached chopped glue.

Another cold seafood pork bone tsukemen is a combination of polyhydric noodles, pork soup and fishmeal soup. I used char siu, menma, and bean sprouts as ingredients. Attached with Shichimi pepper.


The selling price is 498 yen for chilled Taiwanese-style mixed soba (tax included, same below), and 540 yen for chilled seafood and pork bone tsukemen.