"Oven-grilled escargot" sold at the Italian wine & cafe restaurant "Saizeriya". A dish of European escargot finished with garlic butter. The price is 399 yen (tax included, same below).

This menu is made with plenty of oil in a crispy escargot. It's delicious to eat as it is, but did you know that you can enjoy a higher-grade taste by adding more cheese here?


We recommend the paid topping "Freshly cut pecorino cheese (100 yen)". Scoop it with a spoon and sprinkle it on the escargot, and it will melt with heat. The mellowness of cheese is added to the flavor of oil for a rich taste!




If you want to try it more easily, check out "Free seasonings"! At Saizeriya, you can use "extra virgin olive oil," "chili flakes," "gran morabia cheese," and "mill-ground black pepper" for free.



Add a little Gran Mora Avia cheese to add a milky richness and give the oil a smooth taste. Compared to "freshly shaving pecorino cheese", the cheese feel is still weaker, but this alone is enough to enjoy.


"Oven-baked escargot" plus "cheese topping" that is perfect as a companion to wine! Please try it when you go to Saizeriya!