The "2018 Midsummer Parfait Fair" will be held in two phases from July 1st to August 31st at the Salon de Cafe at Shiseido Parlor Ginza Main Store. There are a total of 6 types of fruit parfaits, 3 types for each period, which are particular about the production area and season.
The first one will be held from July 1st to July 31st. Arakawa peach, apple mango, and blueberry parfait will be available.
"Arakawa peach parfait from Sakai Farm in Wakayama Prefecture" is a parfait with a luxurious arrangement of the rare Wakayama brand peach "Arakawa peach" and homemade pink peach sherbet and jelly. It features a mellow aroma and overflowing fruit juice. The price is 2,160 yen (tax included, same below).
"Apple Mango Parfait from Iriomote Island, Okinawa Prefecture" is a parfait that uses apple mango grown in the sun for sherbet and jelly. Homemade milk ice cream and berry sauce are also included. You can enjoy the sweet and sour taste of the soft flesh and the rich richness of the flesh. The price is 2,580 yen.
"Blueberry parfait from Ibi-gun, Gifu Prefecture" is a parfait where you can enjoy large blueberries with condensed deliciousness. A refreshing homemade fromage blanc enhances the sweetness and sourness of blueberries. The price is 1,980 yen.
At the same time, we also offer "Koihime's Strawberry Parfait from Shinshu Hata Kobo, Nagano Prefecture". It is said that the refreshing acidity of "Natsuaki Ichigo" Koihime "" harvested at the Shiseido Parlor house will spread. The price is 1,890 yen.
Koihime's strawberry parfait also has a low-carbohydrate version. The sugar mass is suppressed to 10g (0.35oz) by devising the tailoring of ice cream and sauce while keeping the decoration as it is. The price is 1,890 yen.