July 20, 2018 is "Day of the Ox". Convenience stores accept reservations for "eel" at any time.
In this article, we have summarized 7-ELEVEN, Lawson, FamilyMart, and Ministop eel products!
◆ 7-ELEVENThere are 3 products in the lineup.
"Charcoal-grilled eel kabayaki from Kagoshima prefecture" 2,580 yen (tax included, same below)
Kabayaki using one eel from Kagoshima prefecture. On top of the white rice is eel kabayaki, which is fragrantly baked over charcoal. Sansho and sauce are included separately.
"Kagoshima Prefecture Eel Kabayaki" 1,880 yen
Eel from Kagoshima prefecture is roasted in white, then steamed plumply and placed on white rice. Sansho and sauce are included separately.
"Unagi Kabayaki with Chinese eel kabayaki" 1,220 yen
After grilling Chinese eels in white, they are steamed plumply and placed on white rice. Sansho and sauce are included separately.
◆ LawsonThere are 5 items in the lineup.
"Kyushu eel kabayaki (1 fish)" 2,980 yen
Kabayaki is a special sauce made from two-stage soy sauce and mirin, which is fluffy and baked while drawing out the umami of the eel. You can enjoy the taste of domestic eel and the aroma of charcoal-grilled eel. The production area is "produced in Mikawa, Aichi Prefecture" in the Tokai / Shizuoka area, and "produced in Kagoshima Prefecture" in the Kagoshima area. With sauce and Japanese pepper.
"Kyushu eel kabayaki (three-quarters)" 2,280 yen
Kabayaki using three-quarters of the above eel. With sauce and Japanese pepper.
"Kyushu eel kabayaki (1/2 fish)" 1,980 yen
Kabayaki using half of the above eels. With sauce and Japanese pepper.
"Unatama thick roll" 1,180 yen
A classic thick-rolled sushi made by rolling Kyushu eel, thick-grilled egg, and cucumber together. With wasabi.
"Unagi Tsukushi" 1,080 yen
Set sushi where you can enjoy 3 pieces of eel nigiri made from Kyushu eel and 2 pieces of eel thick roll with plenty of ingredients.
◆ Family MartThere are 4 products in the lineup.
"Special eel kabayaki from Kagoshima prefecture" 2,680 yen
Kabayaki is made by roasting eel from Kagoshima prefecture and finishing it with a special sauce. Koshihikari rice from Uonuma is used for the rice. With grape sansho from Arida, Wakayama prefecture, and sauce.
"Eel Kabayaki from Kagoshima Prefecture" 1,980 yen
Kabayaki eel from Kagoshima prefecture is placed on top of rice made from Koshihikari from Uonuma. The volume is suppressed a little more than the special one. With grape sansho from Arida, Wakayama prefecture, and sauce.
"Unagi rice from Kagoshima prefecture" 1,350 yen
Eel rice using cut eel from Kagoshima prefecture. With Japanese pepper and sauce.
"Unagi Kabayaki (made in China)" 1,180 yen
Kabayaki using Chinese eel. With Japanese pepper and sauce.
◆ MinistopThere are 5 items in the lineup.
"Used under the supervision of Kikawa" Special eel kabayaki from Kagoshima prefecture (using 1 fish) 2,580 yen
Kabayaki is a soft and carefully baked eel made from one thick eel from Kagoshima prefecture. With sauce and Japanese pepper supervised by the long-established eel restaurant "Kigawa".
"Kikawa supervised sauce used Kagoshima prefecture eel kabayaki (using 3/4 fish)" 1,980 yen
Kabayaki is made with three-quarters of thick Kagoshima eel and is soft and carefully baked. Supervised by Kikawa, with Japanese pepper.
"Unagi Kabayaki (using Chinese eel)" 1,280 yen
Kabayaki is made by steaming Chinese eel and grilling it in white. With sauce and Japanese pepper.
"Unagi Kabayaki and Beef Rice (using Chinese eel)" 980 yen
A weight that combines plump eel and tender beef.
"Unagi sushi set (using Chinese eel)" 780 yen
A set of thick-rolled sushi with eel and omelet, and "upside-down sushi" with chicken soboro.
Reservation methods, periods, reservation benefits, etc. differ from company to company, so please check at the store or on the official website for details!