Just as Kanto people love "Peyoung", the cup-yakisoba "Yakisoba Bento" is familiar in Hokkaido. Did you know that the "cod roe flavored butter flavor" in this series is insanely delicious?

Yakisoba is made by entwining "Tarako-flavored sauce" with a hint of butter based on the taste of chicken and vegetables in thin, chewy noodles. Of course, it comes with a special Chinese soup that you can make with hot water.

◆ "Tarako butter" is rich!

After opening the lid, take out the powder sauce and sprinkle inside, and first put the noodles back in hot water.




After 3 minutes, use about 150cc to make Chinese soup when draining hot water.




The best salty soup that seems to come with a set meal lunch at a Chinese restaurant! It is worth buying a Yakisoba lunch just to drink this.

And yakisoba on the main dish. Sprinkle with special oil, mix the seasoned powder thoroughly, and finally sprinkle with sea lettuce to complete.



Muff. Yeah! The salty taste of cod, the mellow richness, and the fluffy aroma of butter are entwined with the noodles and spread throughout your mouth. Plenty of sea lettuce gives off a fragrant rocky shore flavor, and the more you stretch it, the more delicious it becomes!


It has a slightly junky spice, and the flavor of cod roe butter. This is crazy ... It's not a product that you can always get, so I want to order it in large quantities and keep it at home.

I happened to buy the En-eating editorial department at Village Vanguard's LUMINE Yokohama store, but if you see it somewhere, please try it!