Chun Shui Tang "Tapioca Watermelon Milk Tea"
First appearance in Japan!

The Taiwanese cafe "Chun Shui Tang" will release a Japanese original summer limited drink "Tapioca Squid Milk Tea" on June 13th. The price is 600 yen (excluding tax).

This is a drink made by blending watermelon and milk tea with sticky tapioca. As a secret ingredient, the usual "salt" is used for watermelon. You can enjoy the refreshing sweetness of watermelon, the mellow harmony of jasmine milk tea, and the rich texture of chewy tapioca.