Fish burger specialty store "deli fu cious" in Nakameguro, Tokyo. This restaurant is produced by an experienced craftsman at the popular sushi restaurant "Ginza Aozora (Harutaka)", which has been awarded 2 Michelin stars.

deli fu cious is a coined word that combines "delicious" and "fucking". It seems to mean "insanely delicious". As the name suggests, I've tasted an insanely delicious fish burger!

This is the best recommendation

The popular menu "Kombu Fish Burger" is a bun sandwich with fried kelp fish, cabbage, takuan, and Japanese-style soup stock tofu sauce. There is a branding iron on the surface of the buns. The price is 1,000 yen (excluding tax).



When you open your mouth wide and chew, you can get various textures in your mouth. Fluffy buns, fluffy and soft fish, crispy lotus root with a remaining texture, and crispy takuan overlap. The thick sauce on the crispy batter is also exquisite.


As each material is in harmony, the main character is fried fish. I imagined a light taste, but thanks to the kelp 〆, it has a deep and deep taste. The more you chew, the more delicious it becomes. The sauce and cabbage are refreshing, so the balance with the deep-tasting fish is the best! Although it was generous, it didn't become heavy and I was able to finish the meal.

Great impact

"Dashimaki Tamago Dog" is a whole soup stock roll in between breads. Honey mayo sauce is combined. The price is 800 yen (excluding tax).


The other omelet rolls that have been brought in with steam are purunpurun. The soup stock oozes out in my mouth and it's delicious! Excellent compatibility with mellow honey mayo sauce.


In addition to the two items introduced, we also have a lineup of "Saikyo-yaki's strongest burger" with a unique name and "Crab cream croquette burger" that is popular with women. Please try the exquisite Japanese and Western collaboration burger!