At each Lawson store, five notable sweets will be released on May 15th. The lineup includes "rich smooth rare cheese cake," "premium Uji matcha and Tanba black soybean roll cake," "mitarashi mochi and black honey mousse," "raw chocolate crepe (with chocolate chips)," and "smooth cream petit eclairs."

The rich smooth rare cheesecake is a rich and creamy rare cheesecake that combines cream cheese and fresh cream. It is finished with cookie crumbs and the acidity of Sicilian lemon juice. The price is 210 yen (tax included, same below).


The premium Uji matcha and Tamba black bean roll cake is made by kneading Uji matcha from Tsuji Riichi main store with red bean paste made from Hokkaido red beans and cream made from Tsuji Riichi main store Uji matcha. Japanese-style roll cake. It is topped with Tanba black beans. The price is 230 yen.


Mitarashi mochi and black honey mousse are cup desserts made by putting red bean paste, whipped cream, kanoko, and walnuts using red beans from Hokkaido on top of black honey mousse. Mochi balls are topped. The price is 260 yen.


Raw chocolate crepe (with chocolate chips) is made by rolling milk cream blended with Hokkaido cream and raw chocolate with a moist crepe dough. Chocolate chips are kneaded into raw chocolate to add texture. The price is 165 yen.


Seven smooth cream petit eclairs are petit eclairs made with custard cream containing vanilla beans from Madagascar. It is finished with chocolate on the top surface. It comes in 7 pieces and the price is 300 yen.


In addition, the new work "Eat trout Rilakkuma Strawberry Rilakkuma " from the Japanese confectionery series "Eat trout" with a character motif is also available. How about a variety of Japanese and Western sweets for early summer snacks?