"Creme de la Creme" of Creme de la Creme

Creme de la Creme, a cream puff shop with its main store in Kyoto. In addition to the main store, there are also stores in Roppongi Hills, Tokyo. Whenever I visited on holidays, I went to a popular store where there was a line.

Creme de la Crème Roppongi Hills store
Roppongi Hills store

The signboard menu is "Creme de la Creme" with the name of the shop. It is a cream puff made from carefully selected ingredients and carefully selected fabrics. The price is 410 yen (tax included, same below).

Atmosphere that is a little different from general cream puffs from the appearance. The dough on the top is thin, and as soon as you hit your teeth, it tears and the cream overflows from the inside. Smooth and very delicate mouthfeel.

Creme de la Creme "Crème de la Creme"
It looks soft to see

The sense of unity between the dough and the cream is exceptional. The deep richness, sweetness, and faint aroma combine to fill the mouth. Thanks to the sponge dough that is the base, it is also delicious. It was a new cream puff that I had never met before.

Creme de la Creme "Crème de la Creme"
Plenty of melting cream

"Baton Shoe Kyoto Matcha" is a sandwich of matcha custard and fresh cream with choux pastry. Seen from above, it has a unique shape like a dumpling. The price is 388 yen.

Creme de la Creme "Baton Shoe Kyoto Matcha"
Two-color cream in between

This fabric has a crispy and comfortable texture. You can feel the strong taste of matcha from both the dough and the cream. The deliciousness of Japanese and Western eclectic wrapping the sharp astringency with fresh cream.

Creme de la Creme "Baton Shoe Kyoto Matcha"
Matcha lovers are also satisfied

I took out the above two items, but decided to eat the limited "Shoo Soft" on the spot. Soft serve ice cream and Mizuho egg custard are combined with choux pastry. Add almond dice toppings for free. The price is 432 yen.

Creme de la Creme "Shoe Soft"
Choux pastry is on

Not to mention the sweet and fragrant choux pastry and the milky soft serve ice cream. Crispy almonds add an accent.

As you continue to eat, custard appears from inside. The deep richness of the egg spreads, giving it a richer taste. It is a happy dish that you can enjoy cream puff and soft serve ice cream at the same time.

Creme de la Creme "Shoe Soft"
The yellowish one is custard

"Creme de la Creme" is recommended when you want to enjoy a different cream puff. In addition to the items introduced, seasonal shoes and baked goods are also on sale, so take a look at the showcase.