KALDI "Smoked egg (with olive oil)"

Introducing 5 kinds of foods found at KALDI Coffee Farm that are likely to be "friends for drinking at home". It is recommended for people who say, "Recently, snacks have become a rut."

■ If you are a smoked fan, you can't miss it!
Smoked egg "smoked egg (with olive oil)" made by sprinkling smoke on domestic chicken eggs. The price is 398 yen (tax included, same below).

KALDI "Smoked egg (with olive oil)"
Smoked egg (with olive oil)

A dish that is thoroughly soaked in "secret umami soup stock" based on domestic kelp soup stock and slowly smoked with domestic cherry chips.

KALDI "Smoked egg (with olive oil)"

The inside is boiled firmly, and the plump white meat and the yolk of Hokuhoku have an elegant soup stock taste. You can enjoy it in various ways depending on your ideas, such as adding the included olive oil, topping with avocado, mixing it with potato salad, and matching it with noodle dishes.

KALDI "Smoked egg (with olive oil)"

KALDI "Smoked egg (with olive oil)"

■ Coriander fan delight
"Cheese coriander flavor" with coriander-flavored seasoning. The price is 298 yen. It is an original product of KALDI.

KALDI "" Cheese Coriander Flavor ""
Cheese coriander flavor

The scent of coriander is fluffy as soon as it is opened. The small green lumps on the cheese are parsley, not coriander.

KALDI "Cheese Coriander Flavor"

The rich flavor of chi and the saltiness of the cilantro add to the unique aroma of coriander. It is an irresistible feeling of coriander for coriander fans. This is the taste of sake!

KALDI "Cheese Coriander Flavor"

■ This is for Amato
"Couverture White Chocolate Cake" is a white chocolate cake made from couverture white chocolate and milk from Hokkaido. The price is 378 yen. KALDI original product.

KALDI "Couverture White Chocolate Cake"
Couverture white chocolate cake

The moist and tightly packed dough melts and melts smoothly when placed on the tongue. The richness of the spreading milk is super rich! You can enjoy the mellowness similar to cheesecake.

KALDI "Couverture White Chocolate Cake"

Elegant sweetness that enhances the taste of milk. Not only as a snack, but also as a snack.

KALDI "Couverture White Chocolate Cake"

■ Is it a classic for Iburi-gakko lovers?
"Iburi-gakko tartar sauce" with plenty of chopped sardines and onions in a mayonnaise base. The price is 429 yen. KALDI original product.

KALDI "Iburigakko Tartar Sauce"
Iburi gakko tartar sauce

A tartar sauce that you can enjoy the crunchy texture of Iburi-gakko, the smoky flavor that exudes with each bite, and the unique deep flavor. You can match it with vegetables as it is, or add it to steamed chicken to make the whole chicken taste like smoked!

KALDI "Iburigakko Tartar Sauce"

KALDI "Iburigakko Tartar Sauce"

KALDI "Iburigakko Tartar Sauce"
For dressing if melted in olive oil

A convenient tartar sauce that you can enjoy the smoky flavor and umami of Iburi-gakko just by combining it with the ingredients in the refrigerator. There should be no loss if you keep it on hand!

KALDI "Iburigakko Tartar Sauce"

■ For Japanese sweets like Western confectionery
"Chocolate Kintsuba" is made by wrapping bean paste with chocolate in a dough mixed with cocoa. The price is 145 yen per piece. KALDI original product.

KALDI "Chocolate Kintsuba"
Chocolate Kintsuba

It's a little hard, but it melts in your mouth when you eat it. The elegant sweetness of azuki beans and the bitter taste of chocolate spread at the same time. A novel taste with a coffee-like flavor that comes out in your mouth!

KALDI "Chocolate Kintsuba"

We also recommend the orange flavor, which gives you a strong sense of the scent of orange. The sweet taste of chocolate and azuki beans and the refreshing flavor of citrus fruits are ◎.

KALDI "Chocolate Kintsuba"

I want to get it when I stop by KALDI, a companion for drinking at home. Since the product lineup varies depending on the store, it is recommended to contact the store near you before going to buy!