Fruit Daifuku specialty workshop "Kami no Fuku". "Fruit Daifuku" with fruits in it is very delicious!

Fruit Daifuku is a product in which seasonal fruits are mixed with white bean paste and whipped cream and wrapped in mochi. Various fruits such as strawberries, mangoes, grapes and melons will appear depending on the season. This time, I bought "King Ichigo no Fuku" (360 yen including tax), "Mikan no Fuku" (330 yen), "Kiwi no Fuku" (360 yen), and "Adult chestnut fortune" (410 yen).


When you cut the fortune of King Strawberry, you can see a bright red strawberry from the white rice cake. After the soft mochi, whipped cream, and smooth bean paste, the juice pops. Sweet and sour and very juicy!



The fruit has a great presence, but the white bean paste that wraps it is also of high quality. It is made from beans, sugar and starch syrup, using a high proportion of Hokkaido's major dead beans. Skilled craftsmen carefully follow the manufacturing method unique to Kyoto.

Mikan no Fuku is a product of small oranges and white bean paste wrapped in mochi. Juice that overflows every time you chew. A fresh and fruity sweetness spreads. Excellent compatibility with that.


Kiwi Fuku is a product in which kiwi and white bean paste that have been thoroughly ripened to the point of eating are wrapped in mochi. The sour taste that makes you squeak goes through your mouth. By adding that sweetness, the acidity is softened and the taste is refreshing. It is a dish that you can enjoy the texture of bubble wrap seeds.


Adult chestnut fortune is a brandy-flavored astringent chestnut, white bean paste, and whipped cream wrapped in mochi. A mellow brandy is scented in a milky richness. The combination of large chestnuts and fluffy whipped cream makes it look like a Japanese-style Mont Blanc!


Every Daifuku should be surprised that "fruits and Japanese sweets go so well together!" I think you can enjoy Japanese sweets that are too sweet even when you are a little ...