Limited to the "Tsujiri Ginza store" in GINZA SIX, the terrine chocolate "Kyonocha Terrine Colorful Fruit", which uses Uji tea in a luxurious way, will be released on April 2nd. The price is 2,700 yen (tax included).

The "Kyono Tea Terrine", which has been popular since it opened in April 2017, has been renewed. Tsuji Toshi's special Uji matcha and white chocolate are kneaded into a dough, and fruits and nuts such as yuzu, apricot, figs, and walnuts are added abundantly and baked slowly at low temperature.


A new specialty that combines the rich and smooth terrine dough with the bitterness of matcha, the sourness of refreshing fruits, and the texture of nuts that are mellow and chewy. Cool it and enjoy the melting of the mouth.