Morinaga Milk Industry's ice cream "MOW" series, which marks the 15th anniversary of its release, has been renewed. "MOW Vanilla," "MOW Uji Matcha," and "MOW Chocolate-Ecuadorian Cacao-", which have become even more delicious, will be on sale from the end of March.

MOW vanilla is a vanilla ice cream that uses domestically produced skim milk concentrate and liquid milk ingredients such as cream to give it a rich and rich taste. With this renewal, the vanilla flavor and blending balance have been reviewed, and it seems that the mellow vanilla scent and the refreshing aftertaste have been enhanced.

MOW Uji Matcha is a matcha ice cream made from 100% Uji matcha from Marukyu Koyamaen in Kyoto Prefecture. By adding new matcha, which is characterized by its umami, it is said that it has a solid richness of matcha and a taste that spreads an elegant and mellow taste.

MOW Chocolate ~ Ecuadorian Cacao ~ is a "single bean chocolate ice cream" that uses only cacao beans from a single production area and is particular about its unique taste. This time, by using cocoa powder and cocoa powder from Ecuadorian cacao together, the cacao content is increased by 20%. It is finished with a rich and rich taste with a more cacao feeling.

The estimated price is 130 yen (excluding tax).