At Tendon Tendon and each store, "Char siu (three brothers) Tendon" and seasonal "Sakura Ebi Tendon" will be released on March 20th in collaboration with the movie "Laughing Under the Clouds". Except).

The char siu (three brothers) tendon is an image of the three brothers, the main character of "Laughing Under the Clouds," and is a bowl with three "char siu heavens" that first appeared in Tenya. "Kakiage of red pickled ginger" and "fried egg-style tempura" are combined with the image of a bright red fan, which is the weapon of the eldest son, Kumotenka.

"Koku sweet soy sauce sauce" is used for finishing. By adding miso and ginger as hidden flavors to Sanon Tou and Tamari soy sauce, it seems that the rice has a timeless taste. The price is 780 yen with miso soup (tax included, same below).

Sakura shrimp tempura is a bowl with "Kakiage of sakura shrimp and leaf radish" and tempura of "shrimp" and "big squid". Kakiage is made by freezing Sakura shrimp from Suruga Bay and Yui Port within 24 hours of landing, and fried in combination with leaf radish that enhances the flavor. The price is 860 yen with miso soup.