Spring sweets such as tarts supervised by Ken's Cafe Tokyo will be released on March 13th at each FamilyMart store (excluding some areas and stores). Introducing 4 products in the lineup of interest.

"Blonde chocolate tart supervised by Ken's Cafe Tokyo" is a tart using blonde chocolate called "fourth chocolate". Characterized by mild sweetness and slight saltiness. By putting almond paste in the lower layer, aroma and deep taste are added. The price is 178 yen (tax included, same below).


"Strawberry Millefeuille Parfait" is a multi-layered cup parfait that you can enjoy the texture. Strawberry-flavored pudding and jelly are layered with milk mousse and decorated with rare cheese cream, pie, and strawberry sauce. The price is 298 yen.


"Kiln-out pudding square crepe" is a crepe that you can enjoy a combination of egg-like pudding and bittersweet caramel sauce. The crepe dough, which is popular for its chewy texture, is finished with a richer cream. The price is 168 yen.


"(Mochimochi) stick raw chocolate" is a renewal of "Gyuhi stick raw chocolate". Three types of chocolate (cream, mousse, and raw chocolate) with different textures are wrapped in glutinous chocolate. The chocolate mousse is improved by changing from whipped cream to chocolate mousse. The price is 158 yen.


If there is something you are interested in, go to FamilyMart!