Anna Millers (Shinagawa, Tokyo), also known as "Ammira" who is familiar with "cute uniforms", did you know that "Imuraya", which develops Kiri's cream cheese dessert, runs it?

And at Anna Miller's, you can eat homemade "rare cheesecake" (650 yen, tax not included, same below) using Kiri cream cheese! This is a dish that condenses the deliciousness of Kiri with all its might. It's rich but refreshing, and even a large cut can be made!

◆ You can choose from two types of fabrics

A rare cheesecake that combines rich kiri cream cheese with yogurt and sour cream. You can choose from two types of bottom dough: pie crust or graham crackers.


The pie crust is a little harder, so this time I chose a graham cracker. You can also add blueberry sauce for an additional 60 yen. If you want to add sweetness, please add it.

◆ Rich! Yet refreshing

One voluminous cut. It has a fluffy mouthfeel when eaten, and is soft to the trotters!


The richness of creamy milk and the acidity of cheese melt and spread smoothly. Although it is very rich, the aftertaste is refreshing. It's good to eat, but it doesn't make my stomach heavy. The whipped cream squeezed on the edge is also sweet.


The crunchy texture of graham crackers is fragrant and embraces cream cheese with the rustic taste of grains. The light taste is balanced with the rich rare cheesecake.

On the other hand, the blueberry sauce is quite sweet, so if you eat it with a refreshing cake, you will get a rich dessert feeling.


A rare cheesecake that Kirifan should definitely eat. Why don't you go a little while shopping!