MUJI "Snack that makes the best use of materials"
Snacks that make the best use of the ingredients

At each MUJI store, the "Snack that makes the most of the ingredients" series is on sale from March 7th (some products will be released in April).

This is a snack that is finished with "the raw materials are as simple as possible and no chemical seasonings are used." The original taste and color of the material are utilized. A total of 14 products with a wide variety of products such as peas, burdock, shrimp, dried sardines, and purple potatoes are available. Prices start from 100 yen (tax included).

In addition, from the same day, the "Manma's Dried Fruits" series has also been launched. This is a dried fruit that does not use bleach or coloring.

MUJI "Manma's Dried Fruit"
Manma's dried fruits

It seems that you can enjoy "honest color and deliciousness" that makes the best use of the color and taste of the fruit. There are 14 products in the lineup, including mango, figs, strawberry, and dates. The price starts from 290 yen (tax included).

All products will be on sale from March 8th at the online store.