In KALDI, I found a pink pound cake "Rosmarin Sakura Cake" that feels spring. The price is 559 yen (tax included). The expiration date is 3 months.


After all, I have to eat the seasonal products of KALDI! When I bought it, the taste of Sakura was not as strong as I expected, and it was very delicious with a gentle taste like spring breeze, so I will introduce it.

◆ Pink cake with cherry blossoms

A pound cake made by kneading chopped sakura leaves and baking it softly and moistly. Six salted cherry blossoms are topped on the top.


Soft mouthfeel. When chewed, it unravels and melts moistly, spreading the richness and subtle sweetness of margarine.


And Sakura, which has a slight scent in the mouth. It doesn't have a strong scent like Sakuramochi, but it's really elegant and fluffy, so even people who don't like the unique scent of Sakura can eat it deliciously.

◆ Accented with salted sakura

On the other hand, if you want to enjoy the feeling of sakura more, add salted sakura toppings together. You can feel the crisp saltiness and the scent of cherry blossoms.


A spring pound cake with a slight scent of cherry blossoms. Above all, the pink appearance is very cute and makes you feel better. Why don't you try to make the flowers bloom on the table?