Ginza Tamaya is familiar with one of the souvenirs of Tokyo, "Gomatamago". Introducing the "Chocolate Egg Kaoru Lamb Raisin" limited to Tokyo Station.

A stylish package based on brown. It looks like a pattern, but if you look closely, it has the alphabet of "chocolate egg". It's fashionable.



This is a sweet made by wrapping rum raisin paste in chocolate dough and coating it with rum-scented dark chocolate. The bean paste is a perfect balance of two types of raisins with different flavors soaked in rum.


A rum flavor that spreads instantly when you eat it. The sweetness of the sticky sauce continues, and the raisins give off a rich flavor. Filled with a gorgeous scent, it's irresistible for ram raisin lovers!


The moist dough has a slight chocolate flavor. The balance between bitter chocolate and sweet bean paste is exquisite. The chocolate with a coating that melts slowly with the heat of the tongue leaves a mellow finish.

The price is 750 yen for 5 pieces and 1,480 yen (tax included) for 10 pieces. It will last for 2 to 3 weeks. Check it out when you stop at Tokyo Station.