Sweets that anticipate spring will be 7-ELEVEN one after another
Two types of Sakura sweets were released on February 20th at each 7-ELEVEN store (excluding some areas and stores). "Sakura Moko" (140 yen, tax included, same below) and "Mochi Toro Sakura Milk" (100 yen).
Sakura Moko is a cream puff with a spring-like color. The choux pastry that has been baked "fluffy" is combined with a cherry-flavored rare cheese mousse.
Both the dough and the cream are cherry-colored!
On the other hand, Mochi Toro Sakura Milk is a Western-style Daifuku with a cherry flavor. The creamy milky "Sakura Milk Whip" is wrapped in a thick mochi dough.
How about with tea?
