At each of the "Legendary Suta Donburi" and "Famous Suta Donburi" stores, a new menu "[Cheese Dak-galbi style] Luxury cheese beef rib bowl" inspired by the recent trend of Korean food "Cheese Dak-galbi" is available. It will be on sale from February 1st (excluding some stores).

Generally, chicken thighs are used for cheese dak-galbi, but the beef rib bowl at Sutadonya uses soft and delicious American beef ribs. Along with onions and leeks, it is fried with a special Korean-style sweet and spicy sauce. This is a "spicy" dish that is finished by placing a generous amount of this on a large serving of rice for about 3 cups of tea and sprinkling it with melted cheese.

Korean-style sweet and spicy sauce is based on "Yakiniku sauce", which is characterized by the refreshing sweetness of fruits and the richness of flavored vegetables, and is a blend of "secret garlic soy sauce sauce" used in rice bowls, gochujang, and sesame oil. .. It seems to enhance the umami of beef and the sweetness of onions that overflows as you chew.

It comes with miso soup and costs 980 yen (tax included). Limited time until March 31st.