The "Demi-glace burger" (560 yen) was released at Komeda Coffee in the Chukyo / East Japan area on November 8. On Twitter, people who ate as early as possible said "Big!" And "Good!".

And from the other day, it is finally available at stores nationwide (excluding some stores). I went to eat late!

◆ The hamburger is thick!

Demi-glace burger is a volumey hamburger that is "1.5 times" the traditional hamburger menu, sandwiched with vegetables and cheese in homemade buns. A special domiglace sauce and mustard mayonnaise are combined.


The fluffy buns melt in your mouth, have a chewy texture, and then melt quickly. The thick hamburger is fluffy and soft, and the inside is fluffy, and when you chew it, the gravy is juicy. The umami of meat without dullness spreads juicy.

◆ Rich domiglace becomes a habit

Demi-glace sauce is like Nagoya (?) It has a rich taste with a clear outline! It is entwined with buns and hamburgers, and the rich sweetness fills the mouth. Spicy mustard mayonnaise is a nice accent! The bittersweetness of crispy lettuce, onions and peppers also changes the taste.


As expected, Komeda, this Demi-glace burger has a lot of volume as usual, but the buns are light, so it was unexpectedly smooth. After a meal, have a blissful time to immerse yourself in the afterglow of victory (complete meal) while drinking Komeda's proud coffee.