A pastry shop "Patisserie powder and eggs" in Okusawa, Tokyo. A wide variety of sweets such as standard cakes, baked goods and puddings are on sale.


The most popular item at the store is "Sweet Potato". Finished with caramelize, it's the deliciousness I first encountered. The traditional concept of sweet potatoes has been overturned.

Mix fresh cream and butter with sweet potatoes that have been carefully baked to bring out the sweetness. After receiving the order, the surface is roasted one by one with a burner. The inside is frozen, so it's about 50 minutes to eat. It is sold by weight and the price is 300 to 400 yen (tax included).


When you put the fork in, it feels crispy and you can't think of it as a sweet potato. Along with the crisp and pleasant sound, the aroma and bitterness spread. The mellow sweet potatoes follow. In the smooth mouthfeel, the sweet potatoes that retain their shape create a “feeling of humor”.


The deep richness of the milk remains in the aftertaste. It leads to a rich taste while snuggling up to the simple sweetness of sweet potatoes. For the first time, sweet potatoes that change the texture and taste with a single bite!


I also bought the "egg pudding" which is the second most popular because it's a big deal. The price is 320 yen (tax included).


A mellow mouthfeel from the beginning to the last bite. The mellow richness and the aroma of caramel are exquisitely intertwined. As the name "Konatotamago" suggests, the impression is that the deliciousness of eggs is maximized.


Both of the two dishes I ate this time have a perfect balance of sweetness, bitterness, and aroma! I had a blissful snack time.