Winter cheesecake (strawberry) is a sweet made by wrapping cream cheese with strawberry paste and condensed milk in strawberry-scented biscuits.
Pinch and eat spring first!

Shiseido Parlor will release two types of cheesecake, "Winter Cheesecake (Strawberry)" and "Winter Hand-baked Cheesecake (Strawberry)" on November 25th. It will end as soon as it runs out.

Winter cheesecake (strawberry) is a sweet made by wrapping Danish cream cheese with strawberry paste and condensed milk in a strawberry-scented biscuit made from Hokkaido flour. You can enjoy the sweet and sour strawberry flavor and the sweetness of milk. Prices start at 918 yen (tax included, same below) for 3 pieces. Available at Shiseido Parlor stores nationwide, centered on department stores.

Winter cheesecake (strawberry) is a sweet made by wrapping cream cheese with strawberry paste and condensed milk in strawberry-scented biscuits.
For a little souvenir

The winter hand-baked cheesecake (strawberry) is made by kneading thick cream cheese from Denmark with strawberry paste, chopped dried strawberry, and Amaou strawberry confiture from Fukuoka prefecture, and baking one by hand. Confectionery. It's a seasonal cheesecake filled with the sweet and sour taste of strawberries. The price is 2,700 yen per bottle. Limited to Ginza main store shops and other stores.

Winter hand-baked cheesecake (strawberry) is a sweet made by kneading cream cheese with dried strawberry and strawberry confiture.

Winter hand-baked cheesecake (strawberry) is a sweet made by kneading cream cheese with dried strawberry and strawberry confiture.
The package is also cute!