The winter-only "Schlunder Liqueur Cake Jamai Column" and "Cointreau" are on sale at KALDI. The price is 680 yen each (tax included).

Jamaican rum, as the name implies, is a cake with plenty of Jamaican rum. It has a shape like a pound cake, and when you hold it, it has a heavy weight. Since there is a division, please cut along the line.



Probably because it uses plenty of rum, it has a dry and moist mouthfeel. The mellow flavor fills the mouth. Then, the taste of cacao rushes in, giving it a rich and rich taste. A gorgeous finish that makes you feel as if you drank alcohol at the end remains. You can feel the scent of rum more firmly than you can imagine, and even a single slice is quite satisfying.


Cointreau is a cake made from orange with Cointreau brandy. Contains plenty of orange peel.


A fresh scent of orange that gently slips through your nose. The refreshing yet deep taste relaxes your heart with each bite. Orange peel accents the taste and texture. The faint bitterness peculiar to citrus makes the mouth refreshing.


Two liqueur cakes that you want to taste carefully one by one. Not only as a companion for relaxing time, but also as a winter hospitality dessert.