Ueno Fugetsudo Honten "Gaufreche" and "Yakitate Tokyo Castella

Ueno Fugetsudo's main store, celebrating its 270th anniversary, will reopen on November 15. Gaufreche " and "Yakitate Tokyo Castella," which are exclusive to this store, will be on sale.

Gaufreche

Gaufreche is "a fresh gaufre to be enjoyed right here, right now. The name is a combination of "gaufres," the store's popular product, and "fraiche," which means "fresh" in French.


The dough is sandwiched between two griddles, baked, and filled with cream. The appeal of this product is its "chewy" texture, which is different from the usual crispy wafer-type gaufre. You can also watch the process of making them in the store.


Two types of cream, "Sugar Butter" and "Caramel," are standard in the lineup. Each is priced at 280 yen (tax included).



Sugar butter is a simple yet rich taste made with only French red sugar "Berjoise Brune" and butter. The crunchy texture of the sugar is also pleasant. The caramel, on the other hand, is made with a homemade caramel sauce made from Vergnoise Brune and butter. It is an adult flavor with a restrained sweetness and a slightly salty flavor.


Other seasonal flavors will be introduced from time to time. At the time of opening, the richly flavored "Marron" will be made with French marron paste and butter. The price is 300 yen (tax included).

Yakitate Tokyo Castella

Yakitate Tokyo Castella is a freshly baked version of Ueno Fugetsudo's popular and standard item, Tokyo Castella. The dough is individually placed in a copper cauldron and cooked from six sides, browning the dough to a golden brown. The price is 300 yen (tax included).


The sponge cake is characterized by its fluffy texture, aroma, and light, not-too-sweet aftertaste. Toppings available include "whipped butter," "whipped cream," "red bean paste," "honey," and "caramelized. Customize it to your liking and enjoy. Toppings are available for an additional charge of 50 to 80 yen each.




The restaurant has eat-in seating (approximately 20 seats). Please try our freshly made sweets with coffee.

Restaurant KANAME

Restaurant "KANAME" was established on the second floor. The restaurant offers casual dining during the day and Western-style cuisine with special drinks at night.


One of the specialties, "Beef Stew Omelet Rice" is a luxurious dish using beef stew and "herbed eggs" that have been prepared in about 24 hours. You can enjoy the "fluffy texture" of the egg and the rich yet refined flavor of the stew. The beef is tender and tender, and the beef is tender and tender, and the beef is tender and tender, and the beef is tender and tender. Priced at 2,400 yen for lunch and 1,700 yen for dinner (tax included). Dinner is a smaller size.


In addition, Neapolitan spaghetti, various meat dishes, pancakes and other sweets are also available. It can be used for a variety of occasions.

◆Fugetsudo Ueno Main Store
Business hours: 10:30 a.m. - 7:30 p.m.

KANAME
Business hours: Lunch 11:30 a.m. - 3:00 p.m., Dinner 5:30 p.m. - 10:30 p.m. (Sunday and holidays: 9:30 p.m. - 9:30 p.m.)