The city is finally in Christmas mode. It's time to sell special Christmas cakes from various stores.

The standard fresh cream, strawberries, chocolate, cheesecake and various flavors are lined up, but it seems to be a rut. I don't think there are people who get tired of all the sweet cakes every year (I want to believe). So, this time, I tried to make a hearty "Karaage Christmas cake" using "Karaage" that everyone loves.

Fried Christmas cake

material

The ingredients are fried chicken, white rice, sprinkle, lemon, meatballs, and salad. The author prepares three types of fried chicken, fried chicken, and squid rings to make it look gorgeous (?).

procedure

First, mix the sprinkle with the white rice. You can choose the taste and quantity. When it mixes well, pack it in a cake mold. You can separate the colors on the left and right.







Fill half of the bowl, which is about the size of a cake, with white rice, put a meatball in the center, and cover with white rice. The meatballs may or may not be present.




Turn the bowl over on the base and gently remove the bowl and cake mold. You already have a pretty cake feeling !?




Now, let's serve the protagonist fried chicken neatly. I used fried chicken because I bought it at a supermarket, but there were some scenes where it was a little difficult to do because the shape was not uniform. While cutting and combining the shapes well, fill up until the white rice disappears.





Finally, top with the cut lemon and squid ring to complete. If you put a candle on it, the feeling of Christmas will be even stronger.



A definite combination of meat and carbohydrates. If you feel that the glitz isn't enough, it's better to put a salad nearby or line up the vegetables in the gaps between the plates. Don't say "normally fried rice with white rice and eat it together" . It makes sense because it's made into a cake.


The material cost is about 4,000 yen (high!). Cooking rice at home or using your own fried food may save you a little more. "Karaage Christmas cake" that is sure to be catchy. I would like you to serve fried chicken on rice as your instinct goes.