At Tendon Tendon and each store, "Banshu Akadori Tendon" with "Cheese Fondue" tempura is on sale from September 7th (excluding some stores).
"Cheese Fondue Ten", which will be released for the first time this time, is a tempura made by entwining ingredients such as potatoes, onions, peppers and mushrooms with cheese cream sauce and filling them.
The round one on the upper right is the cheese fondue heaven
When I actually tried it, it was crispy on the outside and mellow on the inside, which was more delicious than I had imagined. The cheese sauce is thick and has a creamy taste like white stew or soup. It is finished with a deep taste with garlic and white wine. It looks good as a snack as it is.
Is it cheese fondue? The question remains, but it's crispy and mellow and delicious.
It goes well with rice soaked in sweet and spicy sauce. You can enjoy the rich taste with a good mix of Japanese and Western styles.
In addition, there are two moist Banshu red toriten, lotus root, eggplant, and green bean vegetable toriten. It comes with a soft-boiled egg and the price is 730 yen (tax included).
Toriten has a moist texture and plenty of umami
The cheese fondue heaven can be ordered separately for 150 yen (tax included), so you can enjoy it by adding it to your favorite tendon.
