Seijo Ishii has delicious original products such as sweets and side dishes. Did you know that retort foods are also of very high quality?

It is an item of Seijo Ishii's original product series "desica". "Butter chicken curry with stewed bone-in meat," "Spicy curry of organic quinoa and galvanzo beans," and "24-month-aged Parmigiano-Reggiano beef hayashi" are all on sale from June this year. The price is 399 yen each (excluding tax). We will introduce each with a real food review!

Seijo Ishii's retort series

Butter chicken curry with plenty of umami stewed meat with bone


Butter chicken curry with bone-in chicken. You can enjoy the sourness and richness of tomatoes, the deep flavor and rich taste of 9 kinds of spices. The spiciness is moderate. The sweetness of tomatoes and onions is strong, and the overall finish is mild.


The chicken is cooked well and is soft enough to be loosened with chopsticks. You can get a tightly concentrated taste and the satisfaction of "eating meat", which is difficult with retort curry.


Personally, I often feel that butter chicken retorts and canned foods are lost or "this is not butter chicken", but this was definitely butter chicken. Recommended for fans with confidence!

Spicy curry of organic quinoa and galvanzo beans


Keema-style curry using quinoa and chickpeas. A good balance between spicy spiciness and the fluffy feeling of chickpeas. It has a rich taste that is not only spicy but also rich and sweet. Rice goes on!


The volume is made with quinoa instead of minced meat, and the main ingredient is derived from plants. This curry is also recommended for people who want to refrain from meat.


24 months aged Parmigiano Reggiano beef hayashi


Beef hayashi with rich beef, sweetness of onions, and aroma of red wine. The rich taste that spreads when you eat it is luxurious! Parmigiano Reggiano cheese is added to add depth to the taste.


You can feel the fruitiness of the wine even in the richness, and the tailoring that is not too heavy is good. It has the texture of beef and onions, and is as authentic as Hayashi rice from a Western-style restaurant.


Summary

Seijo Ishii's retort series is delicious at the feast level, although each has a different personality. It is also a nice point that the satisfaction level is high and it is hard to feel the awkwardness that "I have done it with retort pouch". It's a little expensive, but it's worth a try!