In the Yamazaki "Lunch Pack" series, the new work "Kikyo Shingen Mochifu" will appear in September. Prior to the nationwide release, I found that it was sold in advance at Lawson somewhere in Tokyo, so I tried it!


A packed lunch that looks the same as usual. The fluffy and moist bread is sandwiched with mochi (fertilizer), kinako cream, and black honey cream.

When you tear the bread and pull it, you will find a lot of mochi inside! It grows forever.



Along the mochi, thick black honey cream is sandwiched on one side and fragrant kinako cream is sandwiched on the other side.


The mochi and soft bread, the melty mochi, the fragrant and sweet black honey and the kinako cream melt in your mouth for the best Japanese taste! The “thickness” of Kikyo Shingen Mochi and the deep taste of mochi sprinkled with black honey and soybean flour are reproduced. Bread and mochi are perfect for eating.

It is delicious even if it is baked in a toaster. The scent of kinako cream and black honey cream that overflows when you chew on the crunchy bread becomes even better. By all means if you like.